Seafood soup at Seaview Restaurant

The bustling little shop tucked in the corner of the Section 17 district of Petaling Jaya is the favourite haunt of some of my colleagues who swear that the seafood noodles is a cure for any cold or flu. I am not a believer of this, coming more from a traditional Indian background where the cure for a cold was the good old fashioned ' nandu rasam' (crab soup with spices) and a nice hot glass of plain ginger tea.
The noodles are good with a dash of pepper,sometimes a bit too salty but nevertheless still good eating. The place is a cornucorpia of little stalls rented by small hawkers who sell other stuff for lunch. Try the stewed duck, egg and taufu that can accompany the seafood noodles or the 'bakchang' that is noted for its deliciousness.
End the meal with a baked cha siew pau or a plate of mixed fruits. Prices are the ones you would have to pay for food anywhere in PJ. As usual the service is good as the place is not really that crowded.
Don't, however, order the popiah from the old bat at the corner of the shop. It is is a horrendous version of the one in Section 22. The owner of the stall is really duping her customers with nothing but menkuang stuffed in the rolls.